Blood glucose (sugar) levels in the body are primarily controlled by insulin, a vital hormone produced by the pancreas. Normally, when we eat, our blood glucose levels rise, and insulin is released to help transport this glucose into the cells for energy. However, when insulin production is insufficient, absent, or the body does not respond effectively to it, glucose remains in the bloodstream instead of being used by the cells. This condition is known as Diabetes Mellitus.
| COMPOSITION | |
|---|---|
| Coccinia indica (Bimbi, Whole plant) | Gymnema sylvestre (Gudmar, leaf) |
| Eugenia heyneana (jamun, seed) (BPN) EACH 12.5% | Abroma augusta Linn. (Ulatkambal, Root) |
| Crataegus oxyacantha (Ban sangli, Fruit) Each 12.5% | Sodium benzoate (Preservative) (IP) 0.1% |
| Strawberry Flavour (Chemical) 0.3%. | |
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